Here’s our February recipe. Enjoy Franciscan Sister of Christian Charity Sister Annette Kurey’s Good Morning Coffee Cake with a wake-up cup of coffee or a beverage of your choice.
Cream 1/2 c. softened butter
1 c. sugar
Add 2 eggs, one at a time, beating well after each addition
Beat in 1 teasp. vanilla
Combine 2 c. all purpose flour
1 teasp. baking powder
1 teasp. baking soda
1/4 teasp. salt
Add to the creamed mixture alternately with
1 c. sour cream
Spoon half of the batter into a well greased 10 inch tube pan or Bundt pan.
Combine the filling/topping
1/2 c. sugar
1/2 c. flaked coconut
1/2 c. semisweet chocolate chips
1/2 c. chopped walnuts
Sprinkle half of the filling over the batter. Repeat layers.
Bake at 350 degrees for 45-50 mins. or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack.
Yield 12-16 servings.